CAL AMYN
CAL AMYN: Highly Assimilable Calcium Fertilizer with Plant-Based Amino Acids
CAL AMYN combines 33.6% calcium oxide (CaO) with 6% amino acids of vegetal origin. It also contains 2.5% total nitrogen, including 1.8% organic nitrogen.
The plant-based amino acids facilitate the uptake and internal transport of calcium, a nutrient with naturally limited mobility within the plant. This makes CAL AMYN particularly useful during fruit development and whenever crops require a rapid supply of readily assimilable calcium.
Regular applications help strengthen cell walls, improve fruit firmness and reduce the incidence of calcium-related physiological disorders, including bitter pit and discoloration of the skin or flesh. By supporting stronger plant tissues, CAL AMYN also helps crops become less vulnerable to microbial and fungal penetration.
The product can be applied by foliar spraying or through the soil and is suitable for vegetables, orchards, field crops and other agricultural systems.
Composition and Guaranteed Analysis
Composition
%w/w
Citrus essential oils (Limonene)
7,00
Inert ingredients
93,00
| Composition | %w/w |
|---|---|
| Calcium (CaO) | 33.60 |
| Vegetal-Origin Amino Acids | 6.0 |
| Total Nitrogen (N) | 2.50 |
| Organic Nitrogen (N) | 1.80 |
Origin and Certifications
CAL AMYN is formulated with amino acids of vegetal origin and is supplied as a CE-marked fertilizer.
Its composition is:
- Calcium oxide (CaO): 33.60% w/w
- Vegetal-origin amino acids: 6.00% w/w
- Total nitrogen (N): 2.50% w/w
- Organic nitrogen (N): 1.80% w/w
Available packaging:
- 1 kg bag
- 5 kg bag
- 20 kg bag
- 500 kg big bag
Multi-Benefits
CAL AMYN provides a combined nutritional and physiological response by supplying concentrated calcium together with plant-derived amino acids.
Its multi-benefit action helps:
- Correct calcium deficiencies quickly.
- Improve calcium uptake and distribution.
- Reinforce cell walls and plant tissue structure.
- Support fruit firmness, appearance and commercial quality.
- Reduce the risk of bitter pit and tissue discoloration.
- Improve fruit resistance during handling and storage.
- Support a higher proportion of marketable produce.
- Help plants resume normal biochemical processes after nutrient stress.
- Improve the uniform distribution of the treatment over leaf surfaces.
Key Benefits
Rapid Calcium Availability
The concentrated formulation supplies calcium in a form designed for efficient assimilation, making CAL AMYN suitable when crops require a prompt nutritional response.
Stronger Plant and Fruit Tissues
Calcium is an essential structural component of plant cell walls. An adequate supply helps reinforce tissues and maintain the firmness and integrity of developing fruits.
Improved Fruit Quality
Applications during fruit growth can help produce firmer, more uniform fruit with better external and internal quality.
Protection Against Calcium-Related Disorders
CAL AMYN helps prevent and correct physiological problems associated with calcium deficiency or imbalanced calcium uptake, including bitter pit and skin or flesh discoloration.
Longer Post-Harvest Life
By supporting stronger cell structures and improved fruit quality, CAL AMYN helps maintain produce condition during storage, transport and commercialization.
Amino Acid-Supported Absorption
The plant-based amino acids in the formulation facilitate nutrient uptake and support the movement of calcium within the plant.
Technical Advantages
- High calcium concentration: 33.6% CaO.
- Contains 6% amino acids of vegetal origin.
- Provides both total and organic nitrogen.
- Suitable for foliar and soil applications.
- Rapid action after application.
- Designed to improve the assimilation of calcium.
- Supports nutrient-sensitive crops and crops with high calcium requirements.
- Can be used in vegetables, orchards and extensive field crops.
- Suitable for preventive nutrition and urgent deficiency correction.
- Available in several packaging formats for different farm sizes and application systems.
Dosage & applications
| CROPS | ASSOCIATES | MAXIMUM Nº OF TREATMENTS | LAST MOMENT OF APPLICATION | SPRAYING EQUIPMENT |
|---|---|---|---|---|
| All crops | Calcium deficiency and calcium-related physiological disorders | Not specified | During active growth and fruit development; preferably during the cooler parts of the day | Foliar sprayer |
| All crops | Calcium deficiency and calcium-related physiological disorders | Not specified | During active growth or whenever calcium correction is required | Fertigation or soil-application equipment |
CROPS
ASSOCIATES
MAXIMUM Nº OF TREATMENTS
LAST MOMENT OF APPLICATION
SPRAYING EQUIPMENT
All crops
All approved agrochemicals
Follow the conditions established for the use of the associated agrochemical.
Follow the conditions established for the use of the associated agrochemical.
Suitable for use in various application techniques: Full coverage application, low volume concentrate, spray, pivot, and spray.
Vegetative nutrition
Authorized uses, rate and times of application
| CROPS | PRODUCT TYPES | ADJUVANT FUNCTION | WETTA FINAL CONCENTRATION |
|---|---|---|---|
| Foliar fertilizer | Prevention and correction of calcium deficiencies | 150–300 g/hL | |
| Soil-applied fertilizer | Prevention and correction of calcium deficiencies | 5.25 kg/ha per irrigation |
GENERAL DOSE: Foliar application: 150–300 g per 100 litres of water. Soil or fertigation application: 5.25 kg/ha per irrigation. Apply during the cooler parts of the day. The frequency of application should be adapted to the crop, growth stage and severity of the calcium deficiency. Always follow the product label and local agronomic recommendations.
CROPS
PRODUCT TYPES
ADJUVANT FUNCTION
WETTA FINAL CONCENTRATION
All crops
Insecticides, Fungicides, Acaricides, Herbicides, Protection, Plant Growth Regulators, Foliar Fertilizers, Biostimulants
Dispersion and wetting
0,05-0,15% V/V
Dispersion, Wetting + Anti-rebound, Rewetting, deposition
>0,15->0,25% V/V
Dispersion, wetting + anti-rebound, rewetting, deposition + penetration
0,25 – 0,30% V/V
Features and Properties
CAL AMYN is a highly concentrated calcium corrector formulated with 33.6% calcium oxide. It is intended to provide crops with an effective calcium supply when natural absorption from the soil is insufficient or when plant demand exceeds the available supply.
Calcium plays a fundamental structural role in plant tissues. It contributes to the development and stability of cell walls, helping leaves, stems and fruits maintain their physical integrity. Because calcium has limited mobility within the plant, a continuous and well-timed supply is especially important during rapid growth and fruit development.
The 6% plant-based amino-acid fraction supports calcium assimilation and nutrient transport. This combination helps the crop respond more quickly than with a conventional calcium supply alone, particularly in situations requiring urgent nutritional correction.
CAL AMYN is especially valuable during fruit formation and enlargement, when insufficient calcium can affect firmness, appearance and storage potential. Its use helps reduce the risk of bitter pit and skin or flesh discoloration while supporting a higher proportion of marketable fruit.
Stronger cell structures can also make plant tissues less susceptible to penetration by microbial and fungal agents. This nutritional effect does not replace an authorized crop protection programme, but it can contribute to more resilient and better-quality crops.
The formulation is suitable for both foliar and soil application. Foliar treatments provide direct contact with the aerial parts of the plant, while soil or irrigation applications support calcium availability through the root zone.
Recommended Crops and Timing of Application
CAL AMYN is suitable for vegetables, fruit trees, vines and extensive field crops. It is particularly recommended for nutrient-sensitive crops and crops with high calcium requirements.
Fruit Trees and Orchards
Recommended for citrus, peach, pear and other fruit trees. Apply from early fruit formation and continue during fruit enlargement, especially when there is a risk of poor firmness, bitter pit or tissue discoloration.
Grapevines
Apply during periods of active berry development to support tissue strength, fruit quality and post-harvest condition.
Horticultural Crops
Suitable for tomatoes, peppers, cucurbits, leafy vegetables and other horticultural crops. Applications are especially useful during rapid vegetative growth, flowering, fruit setting and fruit enlargement.
Cereals and Extensive Crops
Recommended for wheat, maize, cotton and other field crops when calcium availability is limited or deficiency symptoms are detected.
Legumes
Suitable for beans, industrial peas and other leguminous crops during active growth and periods of increased nutritional demand.
For urgent correction, apply as soon as calcium deficiency or an imbalance in calcium uptake is identified. Preventive applications should begin before the crop enters its period of maximum calcium demand.
FAQ
What is CAL AMYN?
CAL AMYN is a concentrated calcium fertilizer containing 33.6% CaO, 6% plant-based amino acids and nitrogen. It is designed for foliar and soil application.
What is CAL AMYN used for?
It is used to prevent and correct calcium deficiencies, strengthen plant tissues and improve the firmness, appearance, quality and storage potential of fruit.
How do amino acids improve the formulation?
The vegetal-origin amino acids support nutrient absorption and transport, helping the plant use the supplied calcium more efficiently.
Can CAL AMYN help prevent bitter pit?
Yes. CAL AMYN is recommended to help reduce the risk of bitter pit and other physiological disorders associated with insufficient or imbalanced calcium uptake.
Is CAL AMYN suitable for foliar application?
Yes. The recommended foliar rate is 150–300 g per 100 litres of water.
Can it be applied through irrigation?
Yes. The recommended soil or irrigation rate is 5.25 kg/ha per irrigation.
When is the best time to apply CAL AMYN?
Apply during periods of active growth, fruit formation and fruit enlargement, or as soon as calcium deficiency is detected. Treatments should preferably be carried out during the cooler parts of the day.
Which crops can be treated?
CAL AMYN is suitable for all crop types. It is particularly recommended for citrus, peach, grapevine, pear, wheat, beans, industrial peas, maize and cotton, as well as vegetables, orchards and other field crops.
How quickly does CAL AMYN act?
Its highly assimilable formulation is designed to begin supplying calcium within a few hours of application, although the visible crop response depends on the crop, growth stage and severity of the deficiency.
Does CAL AMYN replace fungicides or other crop protection products?
No. Stronger plant tissues may help reduce vulnerability to microbial and fungal penetration, but CAL AMYN is a fertilizer and does not replace an authorized crop protection programme.
Can CAL AMYN be mixed with other agricultural products?
Compatibility depends on the formulation and water conditions. A small compatibility test should be carried out before tank mixing, and the product label or a qualified agricultural adviser should always be consulted.
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