Product Type
Seaweed and plant-based amino acid biostimulant
MARE AMINO
Seaweed and plant-based amino acid biostimulant for root growth, nutrient uptake, flowering, fruit set, ripening, colour and crop quality.
MARE AMINO is a liquid biostimulant combining Ascophyllum nodosum seaweed extract with L-α amino acids of vegetable origin obtained by enzymatic hydrolysis. The formulation also contains alginic acids and mannitol, providing a balanced combination of seaweed-derived and amino-acid components.
It is intended for key physiological stages including vegetative development, flowering, fruit set, fruit growth and ripening. The product supports root growth, nutrient uptake through roots and leaves, protein synthesis and fruit quality.
Technical Profile
Key product information at a glance.
Formulation
Liquid
Origin
Imported from EU
Key Composition
30% Seaweed Extract · 6% N · 4% Free Amino Acids · 5% Alginic Acids · 1.5% Mannitol
Application
Foliar spray · Fertigation · Drip irrigation · Soil application
Available Pack Sizes
1 L · 5 L · 10 L · 20 L · 1000 L
Composition and guaranteed analysis
| Composition | % w/v |
|---|---|
| Seaweed extract | 30.00 |
| Total Nitrogen (N) | 6.00 |
| Free amino acids | 4.00 |
| Alginic acids | 5.00 |
| Mannitol | 1.50 |
Key benefits and agronomic effects
- Supports protein synthesis and natural growth substances.
- Stimulates root growth.
- Supports nutrient uptake through both roots and leaves.
- Supports crop resistance during disease and pest pressure.
- Provides amino-acid precursors associated with auxin-related vegetative development.
- Supports fruit set, ripening, fruit colour, quality and crop output.
How it works / Technical advantages
MARE AMINO combines L-α amino acids of vegetable origin obtained by enzymatic hydrolysis with Ascophyllum nodosum seaweed extract. The source also identifies polysaccharides such as alginic acid and mannitol as part of the formulation’s synergistic biostimulant action.
The quantified formulation contains 30% seaweed extract, 6% total nitrogen, 4% free amino acids, 5% alginic acids and 1.5% mannitol, with a density of 1.19 g/cc.
Application rates and timing
Application Guidance: General recommendation: 1-3 L/1000 L or 1-3 L/ha. Use the crop-specific foliar programmes below where available. For fertigation or drip irrigation, the source states 1-5 L/ha divided into several applications of 2-3 L/ha per application, applied every two weeks to maintain an extended crop response.
Foliar application
| Crops | Timing | Dose | Notes |
|---|---|---|---|
| Fruit trees, citrus, grapes, nut crops and olive | From bud burst to flowering and during fruit development | 2-3 L/ha per application | 3-4 applications at 10-14 day intervals. |
| Horticultural crops: capsicum, cucurbits, strawberries and tomatoes | Two weeks after transplanting and during fruit growth | 2-3 L/ha per application | Use after transplanting for fast plant development and again during fruit growth. |
| Lettuce and leaf vegetables | Starting when leaves are well developed | 1.5-2 L/ha per application | 2-3 applications at 7-10 day intervals. |
| Potato | During vegetative growth | 2-3 L/ha per application | |
| Cereals | From the beginning of stem elongation to flowering | 1-2 L/ha per application | 1-2 applications. |
Fertigation / drip irrigation
| Crops | Timing | Dose | Notes |
|---|---|---|---|
| All suitable crops | Every two weeks to maintain an extended crop response | 1-5 L/ha divided into several applications of 2-3 L/ha per application | Application method: Fertigation / drip irrigation. Dose wording reproduced exactly from the source. |
Additional technical information
Target problem / deficiency symptoms
MARE AMINO is intended for crop stages where stronger root development, nutrient uptake, vegetative activity, flowering, fruit set, ripening and fruit quality require biostimulant support. The source also positions the formulation for supporting crop resistance during disease and pest pressure.
Mixing & compatibility
Avoid mixtures of MARE AMINO with copper or mineral-oil products. The source notes that rates are approximate and may vary according to local conditions and crop needs.
Frequently asked questions
What is MARE AMINO?
MARE AMINO is a liquid biostimulant combining Ascophyllum nodosum seaweed extract with plant-based L-α amino acids obtained by enzymatic hydrolysis.
What is the composition of MARE AMINO?
It contains 30% seaweed extract, 6% total nitrogen, 4% free amino acids, 5% alginic acids and 1.5% mannitol on a % w/v basis.
What is MARE AMINO used for?
It is used to support root growth, nutrient uptake, vegetative development, flowering, fruit set, ripening, fruit colour and crop quality.
Which seaweed species is used in MARE AMINO?
The formulation uses Ascophyllum nodosum seaweed extract.
What type of amino acids does MARE AMINO contain?
The source describes L-α amino acids of vegetable origin obtained by enzymatic hydrolysis.
What is the foliar dose for fruit trees, citrus, grapes, nuts and olive?
Apply 2-3 L/ha per application in 3-4 applications at 10-14 day intervals from bud burst to flowering and during fruit development.
How is MARE AMINO used on horticultural crops?
Apply 2-3 L/ha per application two weeks after transplanting and during fruit growth.
What is the foliar programme for lettuce and leaf vegetables?
Apply 1.5-2 L/ha per application in 2-3 treatments at 7-10 day intervals once leaves are well developed.
Can MARE AMINO be used on potatoes and cereals?
Yes. Potatoes use 2-3 L/ha during vegetative growth, while cereals use 1-2 L/ha in 1-2 applications from stem elongation to flowering.
Can MARE AMINO be applied by fertigation?
Yes. The source provides a fertigation/drip-irrigation programme and recommends applications every two weeks to maintain an extended crop response.
What products should not be mixed with MARE AMINO?
Avoid mixtures with copper products or mineral oils.
What pack sizes are available?
MARE AMINO is available in 1 L, 5 L, 10 L, 20 L and 1000 L formats.
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