MARE AMINO is a complete seaweed-based biostimulant designed to support crop development during key physiological stages such as vegetative growth, flowering, fruit setting, fruit growth and ripening. Its formulation combines Ascophyllum nodosum seaweed extract with L-α amino acids of vegetable origin obtained by enzymatic hydrolysis, creating a balanced solution for foliar and soil application.
Thanks to its content of seaweed extract, free amino acids, alginic acids, mannitol, nitrogen, micro and macronutrients and humic acids, MARE AMINO helps activate essential plant processes, improves nutrient uptake through roots and leaves, stimulates root growth and supports crop recovery during periods of stress. It is especially suitable for fruit trees, citrus, grapes, nuts, olive, horticultural crops, leafy vegetables, potatoes and cereals.
Composition
%w/w
Citrus essential oils (Limonene)
7,00
Inert ingredients
93,00
| Composition | %w/w |
|---|---|
| Seaweed extract | 30.0 |
| Total Nitrogen (N) | 6.0 |
| Free amino acids | 4.0 |
| Alginic acids | 5.0 |
| Mannitol | 1.5 |
Origin and Certifications
MARE AMINO provides a combined biostimulant effect by integrating seaweed bioactive compounds with plant-derived amino acids. This synergy helps crops perform better during demanding stages such as transplanting, bud burst, flowering, fruit setting, fruit enlargement and ripening.
It promotes stronger root activity, better nutrient assimilation, improved vegetative development, enhanced fruit quality and greater crop uniformity. It also contributes to plant resilience against abiotic stress and helps maintain active physiological growth during periods of high crop demand.
MARE AMINO combines several highly functional components in one formulation: 30% w/v seaweed extract, 4% w/v free amino acids, 5% w/v alginic acids, 1.5% w/v mannitol and 6% w/v total nitrogen. This composition makes it suitable for rapid crop response and for programmes focused on growth activation, stress recovery and fruit quality improvement.
The presence of amino acids of enzymatic hydrolysis allows plants to access readily available organic compounds, helping reduce the energy cost of physiological recovery. At the same time, seaweed-derived compounds such as alginic acid and mannitol support water balance, metabolic activity and nutrient mobility, making MARE AMINO a valuable tool in intensive crop nutrition programmes.
| CROPS | ASSOCIATES | MAXIMUM Nº OF TREATMENTS | LAST MOMENT OF APPLICATION | SPRAYING EQUIPMENT |
|---|---|---|---|---|
| Fruit trees, citrus, grapes, nuts and olive | Bud burst, flowering and fruit development programme | 3–4 applications | During fruit development | Foliar sprayer |
| Horticultural crops: capsicum, cucurbits, strawberries and tomatoes | Post-transplanting, plant development and fruit growth programme | According to crop needs | During fruit growth | Foliar sprayer |
| Lettuce and leafy vegetables | Leaf development and vegetative growth programme | 2–3 applications | When leaves are well developed | Foliar sprayer |
| Potato | Vegetative growth programme | According to crop needs | During vegetative growth | Foliar sprayer |
| Cereals | Stem elongation to flowering programme | 1–2 applications | Flowering | Foliar sprayer |
| Fertigation / drip irrigation crops | Root stimulation and extended crop response programme | Several split applications | According to crop needs | Drip irrigation / fertigation |
CROPS
ASSOCIATES
MAXIMUM Nº OF TREATMENTS
LAST MOMENT OF APPLICATION
SPRAYING EQUIPMENT
All crops
All approved agrochemicals
Follow the conditions established for the use of the associated agrochemical.
Follow the conditions established for the use of the associated agrochemical.
Suitable for use in various application techniques: Full coverage application, low volume concentrate, spray, pivot, and spray.
Vegetative nutrition
| CROPS | PRODUCT TYPES | ADJUVANT FUNCTION | WETTA FINAL CONCENTRATION |
|---|---|---|---|
| Seaweed extract and amino acid biostimulant | Supports bud burst, flowering, fruit setting and fruit development | 2–3 L/ha per application | |
| Seaweed extract and amino acid biostimulant | Promotes post-transplant recovery, fast plant development and fruit growth | 2–3 L/ha per application | |
| Seaweed extract and amino acid biostimulant | Stimulates vegetative growth and leaf development | 1.5–2 L/ha per application | |
| Seaweed extract and amino acid biostimulant | Supports vegetative growth and crop vigour | 2–3 L/ha per application | |
| Seaweed extract and amino acid biostimulant | Supports development from stem elongation to flowering | 1–2 L/ha per application | |
| Seaweed extract and amino acid biostimulant | Stimulates root growth, nutrient uptake and extended crop response | 1–5 L/ha, divided into several applications of 2–3 L/ha |
GENERAL DOSE: Foliar application: 1–3 L/1000 L of water or 1–3 L/ha. Apply according to crop stage, crop demand and agronomic conditions. Soil application / fertigation: 1–5 L/ha, divided into several applications. A standard programme is 2–3 L/ha per application, repeated every two weeks to maintain an extended crop response. Avoid mixing MARE AMINO with copper or mineral oil products.
CROPS
PRODUCT TYPES
ADJUVANT FUNCTION
WETTA FINAL CONCENTRATION
All crops
Insecticides, Fungicides, Acaricides, Herbicides, Protection, Plant Growth Regulators, Foliar Fertilizers, Biostimulants
Dispersion and wetting
0,05-0,15% V/V
Dispersion, Wetting + Anti-rebound, Rewetting, deposition
>0,15->0,25% V/V
Dispersion, wetting + anti-rebound, rewetting, deposition + penetration
0,25 – 0,30% V/V
MARE AMINO is a seaweed extract biostimulant for foliar and soil application, formulated with Ascophyllum nodosum seaweed extract and plant-derived amino acids obtained by enzymatic hydrolysis. Its composition includes 30.0% w/v seaweed extract, 6.0% w/v total nitrogen, 4.0% w/v free amino acids, 5.0% w/v alginic acids and 1.5% w/v mannitol, with a density of 1.19 g/cc. This combination supports active crop development during vegetative growth, flowering, fruit setting, fruit development and ripening.
Its formulation is designed to provide a complete biostimulant effect, combining seaweed bioactive compounds, amino acids, alginic acids and mannitol to promote root growth, nutrient uptake and physiological balance. MARE AMINO is suitable for fruit trees, citrus, grapes, nuts, olive, horticultural crops, leafy vegetables, potatoes and cereals, and is available in 1 L, 5 L, 10 L, 20 L and 1000 L IBC formats.
MARE AMINO is recommended for a wide range of crops, including fruit trees, citrus, grapes, nuts, olive, capsicum, cucurbits, strawberries, tomatoes, lettuce, leafy vegetables, potatoes and cereals. It can be integrated into nutrition programmes aimed at improving establishment, vegetative development, flowering, fruit set, fruit growth and final quality.
The best application moments are periods of high physiological demand: after transplanting, at bud burst, before and during flowering, during fruit setting, during fruit enlargement and at the beginning of ripening. In leafy crops, it should be applied once the leaves are well developed. In cereals, it is recommended from stem elongation to flowering.
MARE AMINO is a seaweed extract biostimulant based on Ascophyllum nodosum and plant-derived L-α amino acids obtained by enzymatic hydrolysis. It is designed to stimulate plant growth, improve nutrient uptake and support crop performance during key development stages.
It is used to stimulate root growth, support vegetative development, improve flowering and fruit setting, enhance ripening and fruit colour, and help crops maintain productivity under demanding conditions.
Yes. MARE AMINO is suitable for foliar application. The general foliar dose is 1–3 L/1000 L of water or 1–3 L/ha, depending on the crop and growth stage.
Yes. MARE AMINO can be applied through drip irrigation or fertigation at 1–5 L/ha, divided into several applications. A common programme is 2–3 L/ha every two weeks.
It is suitable for fruit trees, citrus, grapes, nuts, olive, horticultural crops such as tomatoes, capsicum, cucurbits and strawberries, as well as lettuce, leafy vegetables, potatoes and cereals.
It should be applied during active growth stages, especially after transplanting, at bud burst, before flowering, during fruit setting, fruit development and ripening. In cereals, it is recommended from stem elongation to flowering.
Yes. MARE AMINO helps improve fruit setting, ripening and fruit colour, contributing to better quality and yield potential.
No. The datasheet recommends avoiding mixtures of MARE AMINO with copper-based products or mineral oil products.
MARE AMINO combines Ascophyllum nodosum seaweed extract with free amino acids of vegetable origin, alginic acids, mannitol, nitrogen, micro and macronutrients and humic acids. This creates a broader biostimulant effect than a simple seaweed extract.
Yes. Its combination of seaweed extract, amino acids and bioactive compounds supports plant recovery and helps maintain physiological activity during stress periods or high crop demand.
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